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Freeman Research Group

Home
Research Group
What We Do
Matthew Freeman
Meet the Group
Collaborators
Alumni
Projects
Current Projects
Previous Projects
Training
Courses
Student Practicums
Student Theses
Opportunities
Publications
News and Resources
Log In
Policy Briefs
Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study
October 6, 2022
Jedidiah Snyder
Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study
Jedidiah Snyder
October 6, 2022

Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study

Jedidiah Snyder
October 6, 2022

Source:https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-022-14259-6

Newer PostEffectiveness of handwashing with soap for preventing acute respiratory infections in low-income and middle-income countries: a systematic review and meta-analysis
Older PostEffectiveness of WASH interventions on risk of diarrhoeal disease in children in low-income and middle-income settings: a systematic review and meta-analysis
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Group Projects
Andilaye Trial
Animal Feces
CARE-Emory Collaboration
CARE-Emory Implementation Science Research
Cheep Cheep
Cheep Cheep II
Hand Hygiene Systematic Reviews
Millennium Water Program
NEISE
Orissa Sanitation Trial
PAASIM
qPHAT
QUEST
SPLASH
SSH4A Review
SWASH+
SWIFT II
THRIVE/ASRP
Vaccine Exemplars
WASH HELPS
Wins4Girls
Wins Initiative Mali
WASH/NTDs Collaboration
WASH Modeling
WASH Reporting
Emory University, 1518 Clifton Rd NE, Atlanta, GA, 30322, United States

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